![]() ![]() Use chocolate and cocoa powder-Too often, homemade hot chocolate recipes call for either real chocolate or cocoa powder. I’ve found those to be the thickest non-dairy milk options, but keep in mind that they might affect the flavor of this drink a bit. If you can’t have dairy, I’d recommend using full-fat coconut milk or cashew milk instead. Use whole milk-Whole milk makes this hot chocolate extra creamy and thick and is an absolute must for this peppermint hot chocolate recipe. Tips for making the best peppermint hot chocolateĪs long as you keep the following tips in mind while making this hot chocolate recipe, you won’t have to worry about your hot chocolate coming out sad and watery! But hey, there’s nothing wrong with that. It took a lot of restraint. So just know if you make this, the odds are you won’t be able to not finish it. I could barely stop sipping it during its photo shoot. The peppermint extract takes things up an extra notch to hot chocolate heaven. The dark chocolate gives a great depth of flavor, while the cocoa and cornstarch thicken everything nicely. So rich and creamy is the name of the game here. And the saddest part is, this happens all too often. One of the worst things in life is when you order hot chocolate and it is watery and flavorless. As I was recipe testing this baby, my goal was to make it as thick and creamy as possible. Specifically, the ultimate peppermint hot chocolate. ![]() Or, in my case, how much baking.Ĭenter stage today we have this glorious homemade hot chocolate. I want to keep this post short and sweet, because god knows how much last-minute shopping everyone still has to do. To everyone who traveled over this weekend, I hope you got home safe and sound. A very happy Monday to you all! I am blogging from Boston today, and will be for the next three weeks. ![]()
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